PKU Culinary Event
March 14, 2015 in Social Gathering
March 14, 2015
9:30 am - 1:30 pm
The Ohio Union at Ohio State University
Join Chef Andy Broder for a day of of hands-on cooking the low-protein way!
You will take away useful cooking and nutritional tips, as well as a variety of easy and delicious recipes for all members of your family to enjoy. At the end of the event, enjoy the food prepared that evening!
Hear Kendra Bjoraker, PhD, of 3:1 Neuropsychology Consultants, speak about “PKU, Phe Levels, and the Brain.”
Learn about “Daily Treatment with KUVAN® (sapropterin dihydrochloride) Tablets for Oral Use or Powder for Oral Solution.”
Venue Name: The Ohio Union at Ohio State University
1739 N. High Street