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#6530
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JackJack
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BANANA GRIDDLE CAKES

80g low protein mix
20g custard powder (not custard mix)
50g hard margarine
1/2tsp baking powder
25g caster sugar
1 medium sized ripe banana, about 75g
40mls Calogen liquid
60mls water

In a bowl, mix together the low protein mix and custard powder. Rub in the margarine until it resembles bread crumbs.
stir in the baking powder and sugar. Roughly mash the banana with a fork and stir it into the mixture.
Make a well in the middle and pour in the Calogen liquid and water. Mix quickly with a metal spoon to form the batter.
Do not worry if you think the batter is too runny,leave it to rset for a couple of mimutes.
Meanwhile,put a griddle or heavy frying pan on to heat.
Lightly grease it with just a little oil. take spoonfuls of the batter and drop it onto the hot pan. Gently ease it into a round shape.
Leave to cook over a gentle heat for 1 or 2 minutes until the undersaid is lightly browned. Turn the cakes over and cook for a further 1 to 2 minutes until they are firm and cooked through.

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