Okay I doubt he remembers how much PHE he could have as a kid. I'll see if his mom can remember. It's been a really long time. We live in Georgia. I ordered the PKU cookbook and am still waiting on it to come in. We've been cooking vegetarian meals and altering them slightly. Chris cooks this one soup Pilgrims Potato Soup that we found on a PKU website and taking it to work for lunch.
We did find out that the earliest appointment we can get with the closest specialist in our insurance network will be some time next year. So I guess we're going to just limit his PHE-Protein intake and wait and see.