Community Discussion Forum New to Patients with PKU diagnosed very late Reply To: Patients with PKU diagnosed very late

Avatar of Olga

My recipe: starch (1 kg) thoroughly knead with fat  (250 g) (olive, margarine, butter, etc). This should be to not separate the starch from the liquid. Then mixed with grated carrots, grated boiled potatoes, grated apple and lemon juice or citric acid. In the water soaked Ceratonia siliqua flour (carob flour) I'm  mixingto the others. I add salt and the sugared yeast (50 g). well-knead. I share them into two part. Put them intogreased form and bake it at 180 grad. At the top end of the breads grease with oi.
I see here, may be need bake at the 350 grade.

My bread is good for taste, but crumbly

Quick Poll
Which of the following best describes you?
Parent/caregiver of an infant with PKU
Parent/caregiver of a child with PKU
Teenager with PKU
Adult with PKU
Grandparent of a child with PKU
Know someone with PKU
Healthcare professional