We live in Greece and here we don't have metamucil. I had a friend bring me metamucil from the States and I want to use it in low-pro bread, but our doctor hasn't heard of it. Is it safe for a small child? On the label it says consult your doctor for children under 12, so I consult you great parents….Oh and I have the original texture, unflavored, coarse milled . Is it the right one?
Hello friends!! Does anybody know of an insurance company that accept the purchase of Phenylfree 2 in the New York,New Jersey and Conneticut area???? Your imput willbe greatly appreciated, thanks Victor