I'ma youngadult.I amautisticandmentally disabled.I canread and writeUnder guidance I can independentlydress,eat,travel,cooking,cleaning,shopping,etc..I wasalwaysvery thin.I just found outthatI have problemis degrading aminoacids, includingphedegradation.Now I have adoctor.Hegave merecipes for formulas.NowI getstate supportfor MilupaLPformulationsloprofindrink andstarch.It also appearedtohaveosteoporosis, despitemy youth.Therefore,I havestate support for tablets Ca andvitaminD3.I have Scoliosisand I can notbend down.I can notgrasp theoutstretchedkneeankle. Withformulas arenoproblem.I learnedto weigh outandprepare them.Thebread andpastaisa seriousproblem.In theshops I can bedonePKUbread orflour.Butthey are very expensive,theydo not have state support.Therefore,I would liketolower costwith supportavailablestarchkneaddough, bakebread.To do this,I would like toreceive help.Foundhererecipes. butthe ingredientsused in it for me (in Europe) arenotavailable,or.ifavailablewouldbeveryexpensive. Now,we have developed arecipe.Tastedelicious,butthe breadis verycrumbly. So me need help how can I bake good bread from starch.
My recipe:starch(1 kg)thoroughlyknead with fat (250 g) (olive, margarine, butter,etc).Thisshould betonot separatethe starchfrom the liquid.Then mixedwith gratedcarrots, gratedboiledpotatoes,gratedapple andlemon juiceorcitric acid.In the water soaked Ceratoniasiliquaflour (carob flour) I'm mixingto the others.I addsalt and the sugared yeast (50 g).well-knead.I sharethem into two part. Put them intogreasedformandbake it at 180 grad.At thetopend of thebreads grease with oi. I see here, may be need bake at the 350 grade.