Check out the information below for a delicious meal that you can make at home.
Strawberries and Cream Slushy
Phe (mg):26
Nutrition Information
Serving Size: 1 cup
Calories (kcal): 80.8
Protein (g): 0.7
Exchanges: 1.73
Fat (g): 0.8
Ingredients
- 2 cups of fresh strawberries, stems removed
- 2 cups of ice
- ¼ cup of agave syrup
- 1 cup of almond milk (Analysis uses sweetened)
Instructions
- Puree the strawberries, ice, and agave syrup. Pour this into a cup.
- Pour the almond milk on top, lightly stir the slushy.
- Serve immediately.
Nutritional information, including phenylalanine (Phe) counts, are estimated using the Metabolic Pro database created and maintained by Genetic Metabolic Dietitians International (GMDI).
Always consult your dietitian before making changes to your diet.
Love this dish? Share the recipe with your community.
Join the conversation on Facebook and connect with other people and families living with PKU.
Join the PKU & ME program for support and guidance on living a healthy life with PKU.